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7 Hershey bars	1/2 cup milk
20 lg marshmallows	2 c whipped topping
Graham cracker pie crust

Use 1.55-oz. candy bars, chopped. Combine candy bars, marshmallows, and milk. Cook and stir over low heat until smooth. Remove from heat; cool. Fold in whipped topping; pour into crust. Cover and refrigerate for at least 4 hours. Garnish with additional whipped topping.