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Place pretzel rings or mini pretzels on greased baking sheet. Place chocolate kiss or Rollo candy in the center of each pretzel. Bake at 250 for about 4 minutes or until candies are softened. Remove from oven. Place pecan half or M&M on each, pressing down so chocolate fills the pretzel. Cool slightly. Refrigerate until set. I use Snyder's square Pretzel Snaps.