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2 cups butter	4 tsp vanilla
1 cup powd sugar	4 cups flour
2 Tblsp water	2 cups chopped pecans

Soften butter. Cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300 degrees for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioner's sugar. Yield: about 5 dozen. Watch them disappear.