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1/2 cup butter

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup Karo syrup

1/2 cup sweetened condensed milk

1/2 cup walnuts (optional)

Put all ingredients except nuts in microwaveable bowl. Cook 3 minutes in microwave. Stir well. Cook 3 more minutes. Pour in buttered pan. Cool; then cut and wrap. (Microwave time may vary according to wattage.) Cook less time for softer caramels and up to 2 minutes more for firmer caramels. This recipe from Holly Memmott, Jonna's friend.