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2 boxes powdered sugar	1 1/2 boxes chocolate squares
1 can condensed milk	4 cups chopped pecans
1 cube butter	1/4 block paraffin wax

Use semi-sweet chocolate squares. Chop pecans finely. Combine powdered sugar, softened butter, condensed milk, and pecans together. Roll into 1-inch balls and place onto waxed paper for two hours. Melt chocolate and wax in double boiler. Insert toothpicks into candy balls and dip into chocolate mexture. Place onto waxed paper to cool. Place in air-tight container.