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Marilyn Pickett Hunter
Candy and Snacks

2 cups sugar
1/2 cup cream
Dash of salt
2 Tblsp butter
2 cups small marshmallows
1 12-oz. pkg chocolate chips
1 tsp vanilla
1 cup nuts


Boil sugar, cream, salt, and butter to soft ball stage or about 5 minutes, stirring all the time. In a bowl, put marshmallows, chocolate chips, vanilla, and nuts. Pour hot mixture over and stir until almost hard. Pour in buttered pan.