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Carol Hunter White
Candy and Snacks

8 cups cornflakes
1 cup dried apricots, chopped
1 cup dry roasted peanuts
1 cup chopped dates
1/2 cup flaked coconut
1/2 cup sesame seeds
1/3 cup butter
1 pkg (16 oz.) large marshmallows


Combine cornflakes, apricots, peanuts, dates, coconut, and sesame seeds. In saucepan, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13 x 9-inch dish. Cool. Cut into bars. Store in airtight container.