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1 cup sugar

1 cup white corn syrup

1 cube butter

1/3 box Golden Grahams

1/3 box Corn Chex

1/2 box Cinnamon Toast Crunch

2 or 3 cups of your favorite nuts

Put sugar, syrup, and butter in pan and boil for 2 minutes; add 1 tsp vanilla. Place other ingredients in bowl; toss with syrup and put onto cookie sheets or waxed paper to dry. Stores well.