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1 Tblsp yeast	2 cups warm water
1/2 cup sugar	1 tsp salt
2 eggs, slightly beaten	7 cups flour
1/4 cup oil	1/2 cup butter/margarine

Mix water and yeast. Add sugar and salt; stir. Add eggs; mix well. Add 3 cups flour and oil. Stir well. Add rest of flour (4 cups). Let rise 3 hours; knead and let rise again. (1-2 hours) Roll out dough 1/4-inch thick. Cut into circles; dip in butter. Stand on end in a Bundt pan or angel cake pan. Let rise another 1 1/2 hours. Bake at 400 degrees for 15 minutes.