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Dough:
2 tsp yeast	1 egg
1 c warm milk	1/4 c soft butter
3 1/4 cups flour	1/4 cup sugar
1 tsp vanilla	3/4 tsp salt

Place dough ingredients in bread machine on dough cycle. (It is a sticky dough.) Place in oiled bowl; cover; refrigerate for 4 hours. Roll into 10 x 18-inch rectangle. Spread soft butter over surface to within 1 inch of edge. Combine 1/4cup sugar and 1 Tblsp cinnamon together; scatter over butter. Roll into long, tight cylinder; pinch long edge to seal. Cut into 1-inch rolls with dental floss. Evenly space rolls in glaze (see below) in pan. Cover, let rise at room temparature until double. Bake at 350 degrees about 25 minutes. Rest at room temperature 10 minutes; unmold; serve warm. Makes 12 rolls.

Glaze:
1 cup sugar	1/4 cup OJ
4 Tblsp butter	Zest 1 orange
1/3 cup honey	1/2 c chopped pecans
1/4 tsp salt

Butter jelly roll pan (10 x 15-inch). Combine glaze ingredients and bring to good rolling boil. Cool slightly and pour in pan. Cinnamon rolls bake in the glaze.