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1/2 cup grated Parmesan cheese	1/2-1 tsp garlic salt
1 Tblsp parsley flakes	24 Rhodes Texas rolls
1 Tblsp salad supreme	1 cube butter, melted

In small bowl, mix cheese, parsley, salad supreme, and garlic salt. Roll frozen dough in melted butter. Then roll dough in cheese herb mixture to coat. Place 12 in Bundt pan. Place other 12 in 9 x 9-inch pan. Or you may put all 24 on a large cookie sheet. Freeze. Let thaw and rise 3-4 hours. Bake in a preheated 350-degree oven for 20 minutes. Do Not Overbake!!