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1 tsp yeast	1 Tblsp grated Parmesan
1/2 cup warm water	1/2 tsp salt
1/2 cube softened butter	2 cups flour
1 egg

Dissolve yeast in warm water. Add butter, egg, Parmesan, and salt. Add flour; stir until mixed. Knead for 5 minutes. Let rise in warm oven for 1 hour. Knead down; rest dough for 5 minutes. Shape into circle and place in sprayed 14-inch pizza pan, building up edges slightly. Pour bottle of pizza sauce on, then about 4 cups mozzarella cheese. Place pepperoni or other topping on. Bake at 375 degrees for 30 minutes on lower shelf of oven.