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3 eggs, lightly beaten	1/2 cup warm water
1 1/2 cups warm milk	6 cups flour
2 cups sugar	6 Tblsp shortening, melted
2 pkg dry yeast	1 1/2 tsp salt
Grated rind of 4 large oranges

Combine eggs, milk, 1 cup sugar, yeast dissolved in warm water, and 3 cups flour. Beat with mixer until smooth. Add 3 Tblsp melted shortening and let rise in warm place until double in bulk, about 1 1/2 hours. Add salt and 3 cups flour or enough to make a soft dough. Grease top of dough and turn over in pan after kneading. Let rise to double in size. Roll out on floured board to about 3/8-inch thickness. Spread with mixture of 1 cup sugar, 3 Tblsp shortening, and orange rind. Roll up like a cinnamon roll. Cut into 1-inch strips and place in well-greased pan or muffin tins. Let rise again. Bake at 350 degrees about 10-15 minutes. Serve hot. Yield 18-24 servings.