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Navajo Fry Bread
Suzy Gee Stoddard
Bread
Bread
4 cups flour | 1/2 tsp baking soda |
2 Tblsp baking powder | 1 1/2 tsp salt |
2 1/2 cups warm water | 2 cups instant dry milk |
Mix dry ingredients in large bowl. Add water. Mix and knead well. Let stand 15-30 minutes. Take small pieces and roll into ball. Pat flat or roll. Fry in hot grease. Serve with chili, tomatoes, lettuce, onion, cheese, and sour cream.