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Handful of chopped nuts	1/4 cup brown sugar
Sm pkg butterscotch pudding	1 tsp cinnamon
20 frozen bread rolls	Dash of salt
1 cube butter, melted

Nuts could be walnuts or pecans. Use regular pudding (not instant). Spray Bundt pan with Pam. Put nuts in bottom of pan. Sprinkle dry pudding mix over nuts. Arrange frozen bread rolls evenly over pudding. Mix together sugar, cinnamon, salt, and butter. Pour over top of rolls. Cover and refrigerate overnight or cover and place in draft-free place until rolls thaw and rise to top of pan. Bake at 350 degrees for 25-30 minutes or until top is deep golden brown. Cool for 5 minutes. Invert and serve.