Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

1 1/2 cups Bisquick	2 Tblsp sugar
1/2 cup raisins	1 tsp vanilla

Mix all ingredients until dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into balls. Knead 10 times. Roll 1/2-inch thick. Cut with cutter dipped in baking mix. Bake on greased cookie sheet until golden brown for 8-10 minutes. Spread with vanilla glaze (2/3 c powdered sugar, 1 Tblsp warm water, and 1/4 tsp vanilla) while warm. Makes 10 biscuits.