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Oil and flour 2 regular loaf pans or 4 small. Beat eggs, then cream in sugar, oil, and extract. Add all dry ingredients; then add milk, coconut, and nuts. Beat well. Bake 50 minutes at 325 degrees. Adjust for smaller pans. For tube cake, bake 1 hour and 20 minutes. Loaves will be golden brown with a crack on top. GLAZE: In saucepan, put 1 cup sugar, 1/2 cup water, and 2 Tblsp butter. Bring to boil and boil for 5 minutes, stirring constantly. Remove from heat and add 1 tsp coconut extract. While loaves are still warm (fresh from oven), pour glaze over and let stand for 4 hours. The loaves will absorb the glaze and will easily come out of pans.

4 eggs	1/2 tsp soda
1 cup oil	1/2 tsp salt
3 c flour	1 c buttermilk
2 c sugar	1 c coconut flakes
2 tsp coconut extract	1 c nuts
1/2 tsp baking powder