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9 oz. water	1 egg
2 Tblsp butter or oil	4 cups ww flour
3 Tblsp honey	1 1/2 tsp yeast
1 1/2 tsp salt	1 Tblsp dry milk

If, after 5 minutes of mixing, your dough ball is too sticky or if your loaf sags after being baked, you may need to decrease the amount of water. This makes a 2-lb loaf. This recipe was perfected for bread mixer for the Plano, TX area by a chemist Clive Moon. See April Fitzgerald's variation for the Meridian, ID area. April mixes hers in a Kitchen Aid mixer then bakes it in the oven.