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2 pkg cornbread mix	1 cup plain yogurt
2 eggs, beaten	1 can cream-style corn
1/2 cup cheddar cheese

Combine corn bread mix, eggs, and yogurt; mix. Stir in corn and shredded cheese. Pour into greased 13 x 9-inch pan. Bake at 400 degrees for 18-22 minutes or until done. Serve warm.