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(1/2)1 cube butter	(1 1/2) 2 tsp yeast
(3/4) 1 1/4 cups milk	(3) 5 cups white flour
(2) 3 eggs	(3/4) 1 tsp salt
(1/4) 1/2 cup sugar

Ingredients in parentheses make 1 dozen rolls. Warm milk in microwave for about 1 minute; put in bread machine on dough setting and add softened butter, eggs, sugar, and other ingredients. At end of dough cycle, divide dough into (one) two parts for croissants. Roll each part into about 14-inch circle. Brush circle with melted butter. Cut each circle with pizza cutter into 12 triangular-shaped pieces. Roll up starting at wide end. Place in large jelly-roll pan brushed with butter. A large pan will hold 24--3 rows of 8. When they are ready to bake, they will be touching. Let rise about 30 minutes. Bake at 350 degrees for about 25 min. For cinnamon rolls, roll each piece into a rectangle; brush with butter; sprinkle with mixture of sugar and cinnamon. Roll each rectangle tightly and cut into 12 pieces with dental floss. Make 4 rows in pan with 6 in each row. Let rise and cook for about 20 minutes at 350 degrees.