Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

2 lbs Velveeta cheese	Garlic and salt to taste
2 cans cr of mushroom soup	1 or 2 cans sliced mushrooms
1 bag frozen broccoli

Cut Velveeta in chunks. Drain mushrooms; cook broccoli. Melt cheese and soup. Add mushrooms and broccoli. Cook several hours in crockpot. This is a good dish to take to a potluck.