Shrimp Cocktail

Carol Hunter White
Appetizers and Beverages

1 quart tomatoes	1/4 cup sugar
12-oz. jar seafood cocktail sauce	1 Tblsp lemon juice
2 cans small shrimp, drained	1 Tblsp Worcestershire
2 c finely chopped celery	1 Tblsp vinegar
1/2 green pepper, diced	1 1/2 tsp creamed horseradish
1 green onion, diced	1/2 tsp garlic salt

Puree tomatoes; add sauce, sugar, lemon juice, Worcestershire sauce, vinegar, horseradish, and garlic salt. Stir in other ingredients; mix and chill.