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1 can refried beans	1 cup salsa
1 Tblsp taco seasoning	1 cup shredded cheese
1 cup sour cream	1 cup shredded cheese
4 green onions	2 Tblsp sliced olives

Mix beans and seasoning mix. Spread onto bottom of 9-inch pie plate. Top with layers of sour cream, salsa, olives, lettuce, Mexican blend cheese, and onions. Refrigerate several hours or until chilled. Serve with tortilla chips.