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Raspberry Slush
Annette Lunt Hunter
Appetizers and Beverages
Appetizers and Beverages
4 cups water | Small pkg raspberry Jello |
4 cups sugar | Pkg raspberry Kool Aid |
46-oz. can pineapple juice |
Boil water and sugar. Then add rest of ingredients. Freeze. Serve by scooping into glasses and adding 7-up.