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6 oz. frozen OJ	1 tsp vanilla
1 cup water	1/4 c powdered sugar
1 c whole milk	1/4 c granulated sugar

Thaw OJ concentrate; mix with water (2 cups orange juice may be substituted). Place in blender. Add milk, vanilla, both sugars, and 1 cup ice; blend until smooth and frothy. Makes 4 servings.