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8 eggs

1/2 cup flour

1 tsp baking powder

3/4 tsp salt

3 cups shredded Monterey Jack cheese

1 1/2 c cream-style cottage cheese

2 4-oz. cans mild green chilies, seeded, rinsed, and chopped

Beat eggs 4 to 5 minutes until light. Stir together flour, baking powder, and salt; add to eggs. Mix well. Fold in Monterey Jack cheese, cottage cheese, and chilies. Turn mixture into greased 9 x 9 x 2-inch baking dish. Bake at 350 degrees for 40 minutes. Remove from oven; let stand 10 minutes. Cut in small squares; serve hot. Makes 3 to 4 dozen appetizers. These can be cut cold for appetizers. Excellent for breakfast! Dinner: Add a good salad and hot rolls.