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29-oz. can whole tomatoes	1 Tblsp sugar
4-oz. can diced green chilis	1/2 can hot sauce*
1 Tblsp garlic salt	1 bunch chopped cilantro
1 tsp pepper	Green onions, chopped

*For hot sauce use El Pato Mexican Style (usually found in the Mexican isle). Mix all ingredients except onions in blender to your liking. Then stir in green onions. Refrigerate for flavors to blend. Keep in fridge.