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1 cup lemon juice	1 cup sugar
2 tsp flour	2 eggs, beaten
1 cup whipping cream

Combine lemon juice, sugar, and flour in saucepan; bring to a boil. Reduce heat to low. Stir 1/4 cup into eggs; return all to pan. Cook and stir for 15 minutes or until mixture coats spoon; DO NOT boil! Cool. Fold in whipped cream; cover and chill until serving time. 32-36 servings.