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Rita Hunter Barney
Appetizers and Beverages

2 8-oz. pkg crescent rolls
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar cheese
3/4 cup mayonnaise
1 14-oz. can chopped and drained artichoke hearts
1 6-oz. can chopped green chilies


Unroll dough and press into large cookie sheet to form a crust. Bake at 375 degrees for 15 minutes. Combine remaining ingredients and spread over crust. Bake at 375 degrees for 15 minutes. Let stand before serving. Cut in small squares and sprinkle with paprika.